The best finger food: olive crostini

Hey guys!!

Lets talk about our specialty today, "Olive Crostini". You dont really see it much here, well now u do !

Today I'll share the recipie with you people so that you can do it too.

Ingredients

• 1/2 cup black olives

• 1/2 cup green olives with pimientos

• 2 medium cloves garlic

• 1/2 cup fresh grated Parmesan cheese

• 4 Tbsp butter

• 2 Tbsp olive oil

• 1/2 cup Monterey jack cheese, grated

• 1/4 cup fresh parsley, chopped

• 1 baguette

Method

1 Chop the olives in a food processor. Transfer to medium bowl. With machine running, drop garlic through the feed tube of the food processor and mince. Add Parmesan, butter, and olive oil, and process into a paste. Add butter mixture to bowl with olives. Fold in jack cheese and parsley.

2 Cut baguette into thin slices and spread each slice generously with olive mixture.

3 Cook under broiler until bubbly and lightly browned - about 2 minutes.

Serve right out of oven. Helps to make olive mixture in advance and spread right before you put in the oven.

Go foodie guys...

#cooking #food #bread